Averages For detailed breakdown click here
| Good To Know | | Rated 1=bad 3=ok 5=good |
| Average Take Home | 13 | | Hosts | 2 |
| Tips are in Cash | Yes=4 No=2 | | Runners | 4 |
| Tips are Pooled | Yes=1 No=5 | | Bussers | 3 |
| Shift Length (hours) | | | Kitchen | 3 |
| Shifts Req Per Week | 3 | | Management | 3 |
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| 03/10/09 - If you want to stand around praying that a single living being enters to eat ANYTHING! Then, this is your place. Management does not have a clue. Higher ups are constantly coming in to tell you exactly what your doing wrong. Other employees from different Applebees' get the few shifts this place has left. The day shift bartender literally comes in to cut fruit for the pm bartender because they dont serve a single drink throughout the entire shift. If you have any sense DO NOT WORK HERE. | (Offensive) (Not True) |
| 03/16/09 - No business at all. Im surprised this place is open. No one will literally walk into the restaurant for hours | (Offensive) (Not True) |
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