Averages
For detailed breakdown click here
| Good To Know | | Rated
1=bad 3=ok 5=good |
|---|
| Average Take Home | 58 | | Hosts | 3 |
| Tips are in Cash | Yes=6 No=0 | | Runners | 3 |
| Tips are Pooled | Yes=1 No=5 | | Bussers | 3 |
| Shift Length (hours) | | | Kitchen | 2 |
| Shifts Req Per Week | 4 | | Management | 2 |
Comments
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| 03/05/09 - really intensive, like make flash cards sort of deal, test to start. Qualify for health insurance after 6 months. | (Offensive) (Not True) |
| 05/01/09 - Before working at a BR Guest restaurant, I had heard they really sucked. But it looked like a nice place, where you could make decent money and they hired me on the spot. The money at these restaurants are ok but the management treats everybody like a piece of meat. Somebody gets fired every other day. Very few people last longer than 6 months. If they last through the traing, they eventually just get burnt out w/ all the corporate nonsense. They are always hiring so if your desperate you can make ok money until you get smart and find a job somewhere else. If your not desperate for cash, move on. | (Offensive) (Not True) |
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