Averages
For detailed breakdown click here
| Good To Know | | Rated
1=bad 3=ok 5=good |
|---|
| Average Take Home | 58 | | Hosts | 2 |
| Tips are in Cash | Yes=2 No=6 | | Runners | 3 |
| Tips are Pooled | Yes=4 No=4 | | Bussers | 3 |
| Shift Length (hours) | 2-4 | | Kitchen | 3 |
| Shifts Req Per Week | 5 | | Management | 2 |
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