Averages
For detailed breakdown click here
| Good To Know | | Rated
1=bad 3=ok 5=good |
|---|
| Average Take Home | 40 | | Hosts | 3 |
| Tips are in Cash | Yes=3 No=2 | | Runners | 3 |
| Tips are Pooled | Yes=2 No=3 | | Bussers | 4 |
| Shift Length (hours) | | | Kitchen | 3 |
| Shifts Req Per Week | 3 | | Management | 2 |
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