Averages
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| Good To Know | | Rated
1=bad 3=ok 5=good |
|---|
| Average Take Home | 24 | | Hosts | 4 |
| Tips are in Cash | Yes=3 No=2 | | Runners | 5 |
| Tips are Pooled | Yes=4 No=1 | | Bussers | 4 |
| Shift Length (hours) | | | Kitchen | 3 |
| Shifts Req Per Week | 3 | | Management | 2 |
Comments
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| 02/06/09 - If you wanna work at this restaurant you better be Spanish speaking and even better Mexican( with all due respect I have nothing against them) . GM doesn't really know what is going on in the restaurant she sits in the office chatting or observing through cameras. floor managers are Mexican so they favor they own people. If you a girl one of them will try to get in your pants you won't let him he will get you fired. They tried to make it look they are your friends but in fact it's the opposite way. They give you better shifts if you are from they country, even if they know that you either stilling money or always coming late. It's very slow during Christmas time so they close it for that time and open it after New Years and than rest of January is also slow. Summer is pretty much sucks but 1 out of 3 months is always good for business. | (Offensive) (Not True) |
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