Averages
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| Good To Know | | Rated
1=bad 3=ok 5=good |
|---|
| Average Take Home | 30 | | Hosts | 4 |
| Tips are in Cash | Yes=3 No=2 | | Runners | 4 |
| Tips are Pooled | Yes=1 No=4 | | Bussers | 4 |
| Shift Length (hours) | | | Kitchen | 3 |
| Shifts Req Per Week | 3 | | Management | 2 |
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| 05/19/09 - This would be a pleasant place to work if the managers were competent in the slightest. They are constantly out of everything, procedures that should be common sense are not, and managers don't know how to chip in to make things run smoother. Brunch here is where the money is at, but it is hectic insanity for hosts, baristas, and servers. | (Offensive) (Not True) |
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